He wrote about how dead rats were shoveled into sausage grinding machines. He explained, in nauseating detail, how diseased cows were slaughtered for beef; how guts and garbage were swept off the floor and sold as "potted ham."
Upton Sinclair even described how the occasional worker would fall into a meat-processing tank and be ground, along with animal parts, into "Durham's Pure Leaf Lard."
The Chicago meat-packing industry was in deep trouble after Sinclair's landmark book, The Jungle, was published in 1906. It caused outrage in America and abroad and meat sales fell by half. The book forced the government to pass the Meat Inspection Act and the Pure Food and Drug Act, which established the Food and Drug Administration.
The Jungle
Friday, March 21, 2008
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1 comment:
Love it! very interesting topics, I hope the incoming comments and suggestion are equally positive. Thanks for sharing information that is actually helpful.
Sol
www.gofastek.com
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