The FDA actually approved the following health claim for Mazola Corn Oil, a product very high in the omega-6 fatty acids that most Americans get way too much of:
Very limited and preliminary scientific evidence suggests that eating about a tablespoon of corn oil daily may reduce the risk of heart disease due to the unsaturated fat content in corn oil.
Of course, if you continue reading, you see the "qualification" of this health claim:
[The] FDA concludes that there is little scientific evidence supporting this claim.
And then, to make it more head-smacking confusing:
To achieve this possible benefit, corn oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day.
I don't know if the aforementioned example proves the FDA is corrupt or just stupid. It appears to be clear, though, that the American Heart Association is corrupt.
Consider that they've bestowed (for a fee) their heart-healthy seal on Lucky Charms, Trix, and Cocoa Puff cereals, in addition to Yoo-hoo Chocolate Drink, and Healthy Choice's Caramel Swirl Ice Cream.
Similar degrees of chutzpah are evident in the countless food manufacturers who claim their product to be chock full of antioxidants. Keep this in mind: all plants contain antioxidants of some kind, so don't think for a minute that the people who make Snickers Bars (which contain cacao from plants) haven't considered slapping a "Rich With Antioxidants!" label on their product.
Meanwhile, the products that truly contain rich amounts of antioxidants — the fresh fruits and vegetables in the produce aisle — have no label to trumpet their nutritional value.
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- ▼ March (7)